Food Preservation Workshop Schedule
Join our certified Master Food Preserver for hands-on workshops designed to teach you how to safely preserve food at home using tested recipes! Learn the art of canning, from vibrant strawberry jam to hearty chicken and potatoes, with step-by-step guidance in a beginner-friendly setting. Discover sustainable techniques like zero-waste stock-making and master boiling water and pressure canning to enjoy your harvests year-round. Check our schedule for upcoming sessions and start preserving with confidence!
October 2025
October 13, 2025 (6 pm - 7pm)
Ask a MFP - Pumpkin Party: Preserve Fall’s Favorite Squash Safely!
October 20, 2025 (11am - 3pm) The Commons - Apple Orchard in a Jar: Boiling Water Canning 101
October 27, 2025 (11am - 3pm) Grant County Cooperative Extension - Water Bath Canning 101: Tart and Tasty Cranberry Sauce
November 2025
November 10, 2025Ask a MFP6:00 - 7:00Cranberry Craze: Tart, Tangy, and Timeless Sauce!November 17, 2025The Commons11:00 - 3:00Pumpkin Perfection: Pressure Canning 101November 24, 2025Grant County Cooperative Extension11:00 - 4:00Pressure Canning 101: Spud Stash
December 2025
December 8, 2025Ask a MFP6:00 - 7:00Sauerkraut Showdown: Fermenting Made Easy!December 15, 2025The Commons11:00 - 3:00Jam Packed Fun with Jams and JelliesDecember 22, 2025Grant County Cooperative Extension11:00 - 4:00Easy Chicken Jars