TROPICAL CINNAMON SANGRIA TISANE TEA

Experience the vibrant and lively flavors of our Tropical Cinnamon Sangria Tea, a bold and invigorating blend that captures the essence of a sun-soaked summer gathering. This delightful infusion combines tangy hibiscus with the warm, earthy notes of roasted oak wood, enhanced by the spice of cinnamon and the unique flavors of schisandra berry and licorice root. Each sip is a celebration of rich, fruity goodness that will transport you to tropical paradises.

**Tasting Notes:**

- **Tangy:** The hibiscus provides a refreshing tanginess that invigorates the senses and brightens your day.

- **Rich:** The combination of roasted oak wood and beetroot adds depth and richness, creating a full-bodied flavor experience.

- **Spiced:** A subtle kick of cinnamon weaves through the blend, adding warmth and a delightful spiced finish.

**In a Nutshell:**

This blend is bold and refreshing, perfect for those warm days when you crave something energizing. Rich in antioxidants, it also promotes the breakdown of fatty meals, making it a delicious and health-conscious choice.

**Caffeine Content:**

Naturally caffeine-free, allowing you to enjoy its vibrant flavors any time of day.

**Brew Tips:**

For the ultimate experience, serve your Tropical Cinnamon Sangria Tea iced, and enhance its flavors with a generous spoonful of honey for added sweetness.

**Steep:**

- Use 1 - 2 teaspoons of tea per 8 oz of hot water.

- Steep for 5 - 10 minutes to unlock the full array of flavors.

Elevate your tea experience with Old Barrel Tea Company's Tropical Cinnamon Sangria Tea – where every cup is a tropical getaway in a glass!