Prickly Pear Jelly

8 oz (half-pint)

A jar of New Mexico summer. We harvest ripe prickly pear close to home, turn the fruit into juice, and cook it into a jewel-red jelly with a clean cactus-fruit taste—sweet, a little tart, and unmistakably desert.

Spoon it on warm biscuits, pair it with cream cheese or sharp cheddar, glaze pork or chicken, or stir a spoonful into sparkling water. Small-batch, made in Silver City from locally harvested fruit.

Ships within New Mexico only.

Ingredients: Sugar, prickly pear juice (prickly pear fruit, water), lemon juice, fruit pectin, citric acid, malic acid, butter.

Net wt. 8 oz (227 g)